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Post by Timbo on Mar 8, 2011 16:25:31 GMT -6
Ingredients: 3 pounds venison, frozen 1 hour, cut into extremely thin strips ½ cup Worcestershire sauce ½ cup soy sauce ¼ cup brown sugar 1 teaspoon ground black pepper ½ teaspoon cinnamon
Directions: 1) Combine all ingredients in a large plastic bag; mix well and seal. Refrigerate 6 to 8 hours, or overnight.
2) Preheat oven to lowest temperature possible, around 200°F. Remove meat from marinade; drain well. Place strips directly on oven racks. Prop oven door ajar with balled up aluminum foil. Cook until venison strips are sufficiently dried, from 12 to 24 hours.
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