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Post by Timbo on Mar 8, 2011 16:27:09 GMT -6
Ingredients: 1 pound ground venison ½ cup oats ¼ cup ketchup ¼ cup chopped onion 1 egg, lightly beaten 2 teaspoons Dijon mustard 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon Worcestershire sauce ½ teaspoon black pepper 2 to 4 tablespoons olive oil, as needed Hamburger buns, for serving
Directions: 1) Combine all ingredients in a large bowl; do not over mix. Form into 1-inch round balls, and flatten each into a patty.
2) Heat oil in a large skillet over medium; add patties and cook until browned on both sides and internal juices run clear, about 4 minutes per side. Alternatively, place burgers on a preheated grill and cook until done, about 10 minutes total.
3) Serve warm on buns with desired toppings.
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