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Post by Timbo on Mar 8, 2011 16:35:46 GMT -6
2 lb. venison, cut into chunks Italian Dressing 1 can pineapple chunks 12 cherry tomatoes 1 large onion, cut up into chunks 1 green pepper, cut up into chunks l lb. whole mushrooms Marinate venison chunks overnight in Italian dressing. Put meat and remaining ingredients onto skewers. Grill for 20 minutes or so, turning often until done to your preference
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