|
Post by Timbo on Mar 8, 2011 16:22:33 GMT -6
Ingredients 1/2 pound venison tenderloin 3 tablespoons zesty Italian dressing 12 slices bacon 1/4 cup cream cheese 12 slices pickled jalapeno peppers or Banana Peppers 1/2 teaspoon seasoning salt to taste Directions 1.Cut the venison tenderloin into 12 strips lengthwise. Toss with Italian dressing, and allow to marinate for 1 hour in the refrigerator. 2.Preheat a grill for medium heat. 3.To assemble the venison wraps, lay a strip of venison on top of a strip of bacon. Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Roll up and secure with a skewer. Repeat with remaining ingredients. Season the wraps with desired amount of seasoning salt. 4.Grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp.
|
|