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Post by Timbo on Mar 8, 2011 16:42:15 GMT -6
1- 5 lb. wild turkey breast, deboned 12 ounces commercial Italian dressing 12 strips thickly sliced bacon Toothpicks
Cut breast meat along the grain into long, thin ¼-inch-thick strips. Submerge strips in dressing, cover and marinate in the refrigerator for three to six hours. Drain. Place a strip of bacon onto each sliced turkey breast strip, cut the bacon/turkey strip 4 inches long, roll into a pinwheel, and secure with a toothpick. Place in a large non-stick skillet and cook over very low heat for about an hour. (You may also try baking them at 350°F for approximately 20 minutes.) The turkey roll is done before bacon browns. Yield: 6 servings
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