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Post by Timbo on Mar 8, 2011 16:44:10 GMT -6
8-10 bullfrog legs 4 Tbsp lemon juice 2 Tbsp butter 2 Tbsp olive oil 1 clove garlic or (minced garlic) Add lemon juice to bowl of water and soak frog legs several hours. Add olive oil to skillet. Pat dry frog legs with a paper towel and place in skillet. Cook over medium heat turning once after undersides are golden brown. Sprinkle diced chives over frog legs. Add 2 Tbsp of cooking wine to oil. Cover and steam several minutes until golden brown.
Makes 3 to 4 servings.
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