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Post by josephrettig on Feb 28, 2012 13:23:02 GMT -6
Yummy dish is here........
Blissful Rosemary Chicken:
Ingredients
4 sprigs fresh rosemary 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness 4 slices smoked fontina cheese 4 slices prosciutto 1/2 cup white wine 1/2 cup chicken broth 1/4 cup olive oil 1 tablespoon freshly ground black pepper 4 cloves garlic, halved salt to taste
Directions
Use a knife or grater to sharpen the thick ends of the rosemary sprigs. Soak sprigs in water for at least 10 minutes. Preheat oven to 425 degrees F (220 degrees C). Layer each chicken breast with 1 slice fontina and 1 slice prosciutto. Roll tightly, and skewer each with a rosemary sprig to secure. In a bowl, whisk together the wine, broth, oil and pepper. Pour into a medium baking dish. Place rolled chicken breasts in the dish. Place 2 garlic halves under each breast. Bake 25 minutes in the preheated oven, until chicken juices run clear. Remove from baking dish, reserving sauce, and allow to stand 5 minutes. Transfer remaining sauce to a saucepan, and bring to a boil. Drizzle over chicken to serve. Season chicken with salt to taste.
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Post by chowdownsilkiefarm on Mar 2, 2012 23:13:07 GMT -6
That sounds yummy. I'll have to try it. I'm tired of eating the same things all the time.
Anybody have a recipie for porck chops. I've bbq'd, baked with lemon pepper, baked with cream of mushroom soup, and fried a few different ways. I"m wanting something different. I've got one of those seasoning packets with the bag I was going to use but I could really use a different taste thats not too spicy the MIL can eat.
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Post by chowdownsilkiefarm on Mar 4, 2012 21:56:35 GMT -6
I got everything on the ingredients list but the cheese. Walmart don't have it and the store closest to me don't either. I'll check one more and hopefully they have it. If not can it be substituted with something else?
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